Why now
- Greene County CSD is preparing for a March administrative review of its nutrition program, a cumbersome process involving full review of food ordering, invoicing, and kitchen safety. - Food service leadership is working with the incoming director to define and refine the lunch donations account, looking at models from other districts. - A Department of Education nutrition program representative will be on site for about a week to review all nutrition-related documents. - The board approved increasing milk prices from 40 to 50 cents to match actual cost, reflecting cost-tracking challenges in the meal program.
Meeting MentionPre-RFPDetected: Sep 9
Key Contacts · Verified by Starbridge
Chelsey Schulz
5th Grade Literacy Teacher
David Wright
Activities Director
